|I know. A half-eaten plate of food probably doesn't photograph as that appetizing. I always decide to take a photo of my plate after I get a taste of it and it's so delicious, I want to preserve it visually.|
Zucchini is about the only thing that is thriving in my little square foot garden, probably because the huge leaves are killing everything else off. I had leftover lamb and rice from my husband's requested birthday dinner and I thought I would add some zucchini fritters to it. I just Googled a recipe and kind of modified it for what I had on hand.
These are sooooo good. Probably too good. Everything fried is good, isn't it. I don't fry stuff often. I even pulled the never-used iron skillet out for these. I shredded the zucchini in the Cuisinart. Super easy. Everyone loved these. I also made the Savory Zucchini Pie last week. Probably a little more healthy and super delicious too.