Friday, October 26, 2012
Time for involved things like this is scarce. It usually comes down to, "Oh no, the tomatoes we picked last week are going to go bad. We need to do this today!" So, I found a simple recipe online. You put the following ingredients: tomatoes, onions, garlic, basil, salt and pepper in the oven and then blend them. (That was mostly so I wouldn't have to peel them).